ALI, Mays K; ESSA, Mohammed Sh.; CHIAD, Bahaa T.. A Study of Heating Effect on the Structural and Optical Absorbance of Olive Oil. Iraqi Journal of Science, [S.l.], p. 670-675, apr. 2018. ISSN 2312-1637. Available at: <http://scbaghdad.edu.iq/eijs/index.php/eijs/article/view/306>. Date accessed: 24 apr. 2019.